Dinner of Marathon-esque Runners!

After a long run (I mean nearing about 1.75 hours total), I wanted a hearty, but healthful meal. So, I had spaghetti with italian sausage and asparagus.

But, of course, there were minor changes. The pasta, first off, is gluten-free. It is made from quinoa, which is a superfood and complete protein! The veggies in the pasta are red, green, and yellow bell peppers, onions and spinach. There are Tofurky sun-dried tomato italian sausages cut up inside too. The sauce was a garden vegetable, organic sauce. All with a side of asparagus. This meal is full of protein and tons (TONS!) of vegetables. All with low-sodium, cholestrol-free and nearly fat-free.

Great post-run dinner. Too bad is was a dinner for one!

Anyway, this was a quick post that satisfied la lengua de un vegan!